We have just sealed, in a beautiful bottle, the very First South African Vermentino!

The long wait has almost come to a close. The final step of bottling our AYAMA VERMENTINO 2016 has been taking place from yesterday!

We had goose bumps when we saw the first bottle coming through the line, followed by 789 more, sealing all our love and dedication in this wine.
250 magnums (1500 ml), 48 Jéroboam (3000 ml), 24 Réhoboam (5000 ml) are ready to be “dressed” in a unique, unbelievable way in the next few days.
We have been planning and anticipating this moment for so long, that we just cannot wait to share it with you anymore!
The AUCTION date is coming…. the exact date will soon be revealed.

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